Chilli Jam
By Lainie TakawePage views: 23273Thanks to one of our Recipe Club members for sharing her favourite chilli jam recipe!
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1 review
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Difficulty Easy
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Prep time 10 mins
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Cooking time 50 mins
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Serves
1
6 long fresh red chillies, coarsely chopped
1 brown onion, coarsely chopped
2 garlic cloves, coarsely chopped
125ml (1/2 cup) water
450g (2 cups) Chelsea White Sugar
80mls (1/3 cup) white wine vinegar or rice vinegar
1 lime
1 tsp fish sauce
Process the chilli, onion, garlic and water in a food processor until finely chopped.
Transfer to an 18cm saucepan. Add the sugar, vinegar, lime juice and fish sauce. Stir over medium-low heat until the sugar dissolves.
Increase heat to medium high and bring to the boil. Reduce heat to medium low and simmer for 35-40 mins or until the jam jells when tested. Spoon the hot jam into clean, dry jars and seal. Invert for 2 mins. Set aside to cool.
This recipe has 2 quantities of water! Both lots have been put into the pot & it is taking an age to boil down!
Some advice for this please!
CHELSEA: Hi there, this recipe has been submitted by one of our recipe club members and it looks like there was an error in the ingredients list. We have removed the second quantity of water. We're really sorry about this!
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