Ingredients

1/2 cup cocoa powder, sifted
1/3 cup Chelsea Caster Sugar
8 cups milk
1/2 teaspoon peppermint essence
32 mini green marshmallows

Method

Step 1: Combine cocoa and Chelsea Caster Sugar in a jug. Whisk in milk and peppermint.
Step 2: Transfer mixture to a saucepan over medium heat. Cook, stirring, for 6 to 7 minutes or until almost boiling.
Step 3: Pour into mugs. Top with marshmallows. Serve.

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Name: Choc Mint Hot Chocolate
Prep time: 10 min
Cook time: 7 min
Ingredients: 1/2 cup cocoa powder, sifted; 1/3 cup Chelsea Caster Sugar; 8 cups milk; 1/2 teaspoon peppermint essence; 32 mini green marshmallows