Chelsea

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Chocolate Bliss

By Jill Hinch
Chocolate Bliss
1 serving
  • 2 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 3 mins
  • Serves
    1
Ingredients

    4 Tbsp flour
    4 Tbsp Chelsea White Sugar
    2 Tbsp cocoa
    1 egg
    3 Tbsp milk
    3 Tbsp oil
    3 Tbsp chocolate chips (optional)
    A small splash of vanilla extract
    1 large coffee mug
    caramel chips

Method

    Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips and caramel chips (if using) and vanilla extract and mix again.

    Put your mug in the microwave and cook for three minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
52
(2 reviews)


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