Chelsea

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Chocolate Cheesecake - Gluten Free

By Kahlia Chisholm
Chocolate Cheesecake - Gluten Free
12 servings
  • 1 review

  • Difficulty Easy
  • Prep time 35 mins
  • Cooking time
  • Serves
    12
Ingredients

    250g cream cheese, softened
    1/2 cup Chelsea Caster Sugar
    1/2 cup thickened cream
    250g mascarpone
    250g dark chocolate, melted
    250g milk chocolate, melted

Method

    Grease a springform cake pan (base measures 22cm). Line base and side with baking paper. Beat cream cheese and Chelsea Caster Sugar in a bowl with electric mixer until smooth. While still beating, gradually pour in cream, then add mascarpone and beat until just combined. Remove half the cream cheese mixture and place in a separate bowl. Add dark chocolate to one half and mix well. Pour mixture into prepared pan then freeze for about 20 mins or until slightly firm. Meanwhile, add milk chocolate to the remaining cream cheese mixture and mix well. Pour over dark layer in prepared pan.

    Cover and refrigerate for approx 3 hours or until set.

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Reviews

Average Rating
51
(1 review)


Absolutely delicious - will definitely make this GF Cheesecake again, thanks!

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