Chocolate Cheesecake - Gluten Free
By Kahlia ChisholmPage views: 11162No bake gluten free Chocolate Cheesecake, thanks to Kahlia.
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1 review
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Difficulty Easy
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Prep time 35 mins
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Cooking time
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Serves
12
250g cream cheese, softened
1/2 cup Chelsea Caster Sugar
1/2 cup thickened cream
250g mascarpone
250g dark chocolate, melted
250g milk chocolate, melted
Grease a springform cake pan (base measures 22cm). Line base and side with baking paper. Beat cream cheese and Chelsea Caster Sugar in a bowl with electric mixer until smooth. While still beating, gradually pour in cream, then add mascarpone and beat until just combined. Remove half the cream cheese mixture and place in a separate bowl. Add dark chocolate to one half and mix well. Pour mixture into prepared pan then freeze for about 20 mins or until slightly firm. Meanwhile, add milk chocolate to the remaining cream cheese mixture and mix well. Pour over dark layer in prepared pan.
Cover and refrigerate for approx 3 hours or until set.
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