125g butter 1/2 cup Chelsea Soft Brown Sugar (lightly packed) 1/2 cup Chelsea Caster Sugar 1/2 tsp vanilla essence 1 egg 1 3/4 cups self-raising flour 1/2 tsp salt 1/2 cup chocolate chunks or chips
Preheat oven to 180°C and grease or line two baking trays with baking paper. Beat butter, sugars and vanilla until creamed, add egg and beat until mixed. Sift in flour and salt, mix until combined before stirring in the chocolate. Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork. Bake for approx. 12 minutes. Makes 30 medium sized biscuits.