Chelsea

celebrating 130 years 1884-2014

Chocolate Chip Cookies

This recipe was kindly sent in by one of our Recipe Club members.
  • Difficulty Easy
  • Prep time 20min
  • Cooking time 12min
  • Serves
    30
Ingredients
    125g butter
    1/2 cup Chelsea Soft Brown Sugar (lightly packed)
    1/2 cup Chelsea Caster Sugar
    1/2 tsp vanilla essence
    1 egg
    1 3/4 cups self-raising flour
    1/2 tsp salt
    1/2 cup chocolate chunks or chips
Method
    Preheat oven to 180°C and grease or line two baking trays with baking paper.
    Beat butter, sugars and vanilla until creamed, add egg and beat until mixed.
    Sift in flour and salt, mix until combined before stirring in the chocolate.
    Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork.
    Bake for approx. 12 minutes. Makes 30 medium sized biscuits.

    Tip: Substitute chocolate with Smarties or M&Ms.

    This recipe has not been tested by Chelsea Sugar

Reviews


Average Rating



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Just made these, absolutly amazing! so easy to make. DELICIOUS

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So quick & easy and the cookies are delish!! My new fave choc chip recipe. The dough is also too hard to resist so let's just say some of the batch didn't quite make it to the oven...

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Yummy, and so easy to make

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this recipe was great! i used chocolate buttons for more chocolate-ness.!! lol

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i love maken them i manaly cook them every day

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Fantastic texture and taste!

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just made these crumbled to bits delicious nice taste recommend these make sure you mix it properly

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Taste a little too eggy for me. I prefer cookies with out the egg. Edmunds with the condensed milk will always be my favourite I think.

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My husband thought this was my best batch of Chocolate Chip Cookies

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Delicious with amazing texture.

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Fantastic, go-to recipe! I put my cookies in for 16 minutes though, perfect!

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Yummy recipe, had to bake my cookies for a bit longer but really easy to make and nice outcome!

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Was that good they didnt make it in to a tin

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Super easy and so yummy!

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Really quick and easy, yummy too :-)

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