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Chocolate Chip Cookies - Gluten free

By Chelsea Sugar
Chocolate Chip Cookies - Gluten free
35 servings
  • 21 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 12 mins
  • Serves
    35
Ingredients

    185g unsalted butter, softened to room temperature
    1¼ cups lightly packed Chelsea Soft Brown Sugar
    2 extra large eggs
    1½ cups gluten free plain flour
    1 tsp gluten free baking powder
    1½ cups desiccated coconut
    ½ cup ground almonds/almond meal
    230g dark chocolate chips

Method

    Preheat oven to 200°C bake (180°C fan forced). Line 3 oven trays with baking paper.

    Beat butter and brown sugar until pale and creamy. Add eggs one at a time, beating between each addition.

    Sift flour and baking powder together. Add sifted flour, coconut, ground almonds/almond meal and choc chips to butter mixture. Mix until well combined.

    Roll tablespoons of cookie dough into balls and place 5cm apart on prepared trays. Flatten slightly with hand. Bake for 12-15 mins then cool cookies on trays.

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Reviews

Average Rating
421
(21 reviews)


Very dry but good
Needs more liquid

It is so easy to make and i love that i can make it with anyone in my house!

weird recipe

Love this recipe, agree with some other bakers comments though that the recipe is quite wet so I use less butter. Can also put 1/2 choc chip and 1/2 sultanas -yum!!

Yes I agree with comment below, don't flatten them out and they definitely cook better one tray at a time, I sometimes add a a bit more gf flour if mixture is too wet, love the taste of them, I added some currants as well last time as well as chocolate very yummy!

These are awesome! Can’t tell they are gluten free at all. Recommend not flattening them before baking and bake one tray at a time on fan bake to help them not spread too thin in the oven.

You should tell people how many cookies you would make.

My 8 yo daughter makes these all the time, they're amazing and so easy to make.
She rolls the biscuits in gf flour while she's rolling them to go on the tray and ours always rise exactly right.

Had the same issue as another reviewer, the biscuits just melted across the tray.

Pretty dry recipe, needs more liquid to balance out the coconut. Won’t be using this recipe again

Good.

They are good.

We love these biscuits in our house. Easy recipe and turn out great each time.

If really hot day I do tend to pop mixture in freezer for hour or so before placing on tray.

They were really yummy and worked out perfectly. Made them twice and will make them again

Hi can you freeze the biscuit dough mix?
CHELSEA: we think this would freeze okay.

wort biscuit recipy ever had to clean the oven out. turned to soup in oven what a mess.

how many does this make pls
CHELSEA: Hi there, this recipe makes 35 cookies (based on using 1 Tbsp mixture per cookie).

These chocolate chip cookies are delicious and easy to make. I did modify the ingredients very slight by using just a cup of gf flour and increasing the ground almonds to a cup which worked really well.

GF cookies with great texture and even better taste. Pleased that they don't flatten when cooking, have just printed this recipe off to guarantee i can make it again.

Where in ingredients does it say almond meal!
CHELSEA: thanks for the feedback. We've updated the ingredients and method so it's consistent. Enjoy!

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Beautiful cookies! A great gluten free alternative to normal cookies :) Kids love them.

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