Chelsea

Chelsea Trusted 135 Years SPOT

Chocolate Chip Cookies

By Ella Tebby
Chocolate Chip Cookies
36 servings
  • 6 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    36
Ingredients

    1 cup of butter (225g)
    3/4 cup Chelsea White Sugar
    3/4 cup Chelsea Soft Brown Sugar
    2 eggs
    2 teaspoons vanilla
    2 1/4 cups plain white flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups chocolate chips

Method

    1. Preheat the oven to 180°C. Grease an oven tray.

    2. Cream the butter, Chelsea White Sugar and Chelsea Soft Brown Sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.

    3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.

    4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.

    *This recipe can be adapted to your tastes. Try adding chopped macadamia and white chocolate chips for a more gourmet biscuit!

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
56
(6 reviews)


I made these on the tour for a school trip. DELICIOUS!

Amazing! My kids are devouring it and I am!

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Delicious !!!! And so easy to make.

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yummy and easy, kids are demolishing them as i write!

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Easy and beautifully tatsy! A true winner in my house hold!

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I love this recipe. It is easy and the cookies always come out great. I've also tried replacing the chocolate with a bag of Pebble/Smartie lollies and they came out great too.

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