Chelsea

Chelsea Trusted 135 Years SPOT

Chocolate Fudge

By Chelsea Sugar
Chocolate Fudge
2 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 14 mins
  • Serves
    2
Ingredients

    ONE CUP CHELSEA White SUGAR
    ONE TABLESPOON BUTTER (OPTIONAL)
    ONE TABLESPOON SIFTED COCOA,
    ONE QUARTER CUP MILK(ANY)

Method

    1 SIFT SUGAR AND COCOA INTO A BOWL
    2 POUR THE MILK IN A SAUCEPAN
    3 STIR IN THE DRY INGREDIENTS
    4 STIR TILL SUGAR DISSOLVES
    5 ALLOW TO COME TO BOIL (ABOUT 4-10 MINUTES)
    6 WHEN AT BOILING POINT (100 DEGREES) ALLOW TO BOIL FOR STRAIT 4 MINUTES
    7 LEAVE TO COOL AND WITH A WOODEN SPOON BEAT AS FAST AS YOU CAN GO UNTIL THE FUDGE LOOSES ITS GLOSS AND POUR INTO A BOWL IMMEDIATELY.


    YOU CAN BREAK THE FUDGE INTO AS MANY PARTS AS YOU LIKE

    BUT BEWARE!!!! DON'T PUT TOO MUCH LIQUID IN AS THIS MAY CAUSE IT TO NOT SET,

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Reviews

Average Rating
4.52
(2 reviews)


I was confused on what tempurature to heat it too

I don't do dairy. I do LOVE fudge. Made this one with soy milk and no butter and added dried Tart Sour Cherries just after the rapid boiling bit. YUMMO for when you're trying to be good but it's Saturday night and you're stuck by yourself, no junk food available and a ton of movies to watch!

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