Chelsea

Chelsea Trusted 135 Years SPOT

Chocolate Fudgecake Slice

By Chelsea Sugar
Chocolate Fudgecake Slice
8 servings
  • 5 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 2 mins
  • Serves
    8
Ingredients

    1 packet (225g) digestive or wine biscuits
    125g butter
    ½ cup Chelsea White Sugar
    1 egg, lightly beaten with a fork
    2 Tbsp cocoa
    2 tsp mixed spice
    1 cup chopped nuts (walnuts, pecans, peanuts etc)
    1 cup sultanas
    1 tsp vanilla essence

    Icing:
    2 cups Chelsea Rich Chocolate Icing Sugar
    25g butter
    1-2 tsp hot water

Method

    Line a 20 x 20cm square tin with baking paper.
    Crush biscuits in food processor or place in a plastic bag, seal and crush with a rolling pin.
    Melt butter in a large microwave proof bowl on high for 30-45 seconds. Stir in sugar and egg. Microwave 30 seconds, then continue to cook in bursts of 30 seconds, stirring in between unti mixture starts to boil.
    Stir in cocoa, spice, nuts, sultanas, vanilla and biscuits crumbs. Press into prepared tin and chill.
    Once chilled, ice with Chocolate Icing and allow to set before cutting into squares or bars.

    Chocolate Icing:
    In a microwave jug or bowl heat butter and water on high for 30-40 seconds until butter is melted. Beat in chocolate Icing sugar until smooth - add extra if required

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Reviews

Average Rating
4.55
(5 reviews)


Love this recipe especially with walnuts and sultanas, quick and easy to make

Always my go to recipe for family gifts...birthdays Christmas etc. Simple easy follow instructions just made another 2 batches.
Hope i dont have to make more before next week.

Wonderful recipe comes out perfect been making for years

This is an amazing recipe thank for posting it. Didnt last long at our place!!!

One of my all time favs

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