Chocolate Miracles

Name: Chocolate Miracles
Prep time: 30 min
Cook time: 10 min
Ingredients: The cakes; 170g flour; 1tsp baking powder; 1Tbsp cocoa; 115g Chelsea White Sugar; 55g butter, melted; ½ cup milk; ½ tsp baking soda; 1Tbsp Chelsea Golden Syrup; 1 egg, lightly beaten; Icing; Raspberry jam (for spreading onto cupcakes); 2 cups Chelsea Icing Sugar; 2 Tbsp cocoa; 60g butter; 1tsp vanilla; 2 Tbsp hot water; 24 glacé cherries (for decoration)

By Yvette Moore

Page views: 6064

One of my favourite recipes, hope you enjoy making them and eating them as much as I did :) - says Yvette, our recipe club member you shared this with us.

One of my favourite recipes, hope you enjoy making them and eating them as much as I did :) - says Yvette, our recipe club member you shared this with us.
0 hour 0 hour
15 servings

0 reviews
Difficulty Easy
Prep time 30 mins
Cooking time 10 mins
Serves
15

Page views: 6064

Ingredients

The cakes
170g flour
1tsp baking powder
1Tbsp cocoa
115g Chelsea White Sugar
55g butter, melted
½ cup milk
½ tsp baking soda
1Tbsp Chelsea Golden Syrup
1 egg, lightly beaten

Icing
Raspberry jam (for spreading onto cupcakes)
2 cups Chelsea Icing Sugar
2 Tbsp cocoa
60g butter
1tsp vanilla
2 Tbsp hot water
24 glacé cherries (for decoration)

Method

Preheat oven to 190°C
Sift together flour, baking powder and cocoa. Add sugar.
Melt the butter.
Prepare about 15 paper cupcake cases in 2 muffin tins

The cakes
Put milk, Chelsea Golden Syrup and baking soda in a saucepan & heat. When mixture starts to foam add dry ingredients, egg and butter, mix together.
Spoon into paper cases and bake for 10 minutes in preheated oven. Cool for about 30 minutes.

Icing
Cut cakes in half, spoon jam on the bottom half, top with the top half.
Make icing by mixing all ingredients together. Top cakes with icing and decorate with a cherry.

This recipe has not been tested by Chelsea Sugar.