I’d give this 2 stars for the idea, but even with the comment about less sugar it was disgustingly sweet. To use it at all I put the whole 380grm jar in, about a cup and a half. I’m making them very small because they are still very rich, just peanut butter on its own would work best perhaps ?

The mixture was really crumply so had to use 1 cup peanut butter instead of half a cup and a extra teaspoon of vanilla. So that was 11/4:teaspoons of vanilla in total. Then the mixture was moist enough to roll into balls.

Question: Step 3 says to leave one third uncovered. But nothing is said later about covering this part. Do you wait until the other 2 thirds has set and then cover it, or do you leave it uncovered. A bit confused, but that's not unusual! Thank you.
CHELSEA: hi, once you've covered the majority of the ball, place on a tray, remove the skewer, and cover the remaining ball with chocolate. Recipe has been updated.

Beautiful! Except if you don’t have a big sweet tooth I recommend not using as much icing sugar as it makes the truffles very sweet, I added a few peanuts to it to make it a bit crunchier and to dilute the sweetness.

i think these are very yummy my sister isn't a fan of baking and i made her taste these and she loved them