By Chelsea Sugar
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15 reviews
125g butter, melted
200g Chelsea Soft Brown Sugar
1 egg, beaten lightly
1 tsp vanilla extract
110g plain flour
1/2 tsp baking powder
2 Tbsp cocoa powder
1/2 cup raisins
Icing
1 cup Chelsea Chocolate Icing Sugar
1 knob of butter (approximately 10g)
1 1/2 Tbsp hot water (approximately)
Preheat oven to 175°C. Grease and line a rectangular slice tin (19cm x 29cm). Make sure the baking paper lining extends above the height of the tin.
Combine butter, Chelsea Soft Brown Sugar, egg, vanilla and raisins in a bowl. Sift in flour, baking powder and cocoa, stir well. Spread mixture evenly into prepared tin and bake for approximately 20 minutes or until firm.
Remove from oven and spread with icing while the slice is still hot. Allow to cool before cutting - slice should be a chewy texture once cooled.
Icing
Measure Chelsea Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. Icing should spread easily. If too thick add a little more hot water to allow it to spread well.
I didn't like this recipe it was sickley sweet and had texture of a chewy stogey brownie ,wouldn't make it again there are better recipes
Yummy, delicious & easy and quick to make.
I substituted the raisins with dried apricots and everyone loved it. Will be making it again.
Yummy & gooey. I substituted with gluten free flour & came out delicious! I won’t be adding the icing…tbh it probably won’t last that long. Definitely more like a gooey brownie. Like that it uses minimal flour during the lockdown flour crisis!
Super easy and quick - turned out a bit like a brownie for me! So I skipped the icing and left it at that. It's been polished off within 2 days of making!
Very easy to put together. Nice flavour and cakey rather than biscuity. Well worth a try!
OMG!! this one ticks all the boxes ... except maybe the 'low-cal' one but everyone needs a choc hit sometimes! Easy, inexpensive and so-o-o moreish.
Easy to make, great taste. Everyone at work loved it when I took it in as part of my bday shout too.
Easy to make, moreish and inexpensive to make compared to some other chocolate slices
Yum! this slice was very miost and chewy just the way i like it=) didn`t last long in our house!!!!!!! i recomend this recipe to everyone, thumbs up
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