Chelsea

Chelsea Trusted 135 Years SPOT

Chocolate Rice Bubble Slice

By Chelsea Sugar
Chocolate Rice Bubble Slice
24 servings
  • 1 review

  • Difficulty Easy
  • Prep time 18 mins
  • Cooking time 2 mins
  • Serves
    24
Ingredients

    1 cup Chelsea Golden Syrup
    1 cup Chelsea White Sugar
    1 1/2 cups peanut butter
    8 cups rice bubbles
    1 cup dark chocolate chips

Method

    Butter a 22x33cm cake tin.
    Pour the sugar, golden syrup and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble; two to three minutes. Once the mixture is boiling remove from the microwave oven and stir in the rice bubbles and chocolate chips until coated.
    Pour the mixture into the prepared cake tin. Wet hands and press down the treats until smoothed. Let cool and cut into squares.

If you like this recipe you may love these

Reviews

Average Rating
51
(1 review)


image description

This is such an easy recipe

Load More

Products used in this recipe

Sign in