1 cup store-bought fruit mince
2 cups self-raising flour
1 tsp ground cinnamon
1 tsp mixed spice
½ tsp ground ginger
¾ cup Chelsea Soft Brown Sugar
125g butter, melted, cooled
½ cup milk
2 eggs, lightly beaten

CRUMBLE TOPPING
¹/³ cup plain flour
40g butter, chilled, chopped
2 Tbsp Chelsea Soft Brown Sugar
2 Tbsp Chelsea Coffee Crystals

STEP 1
To gift, layer fruit mince, self-raising flour, ground cinnamon, mixed spice, ground ginger and brown sugar in a jar. Add tag.

STEP 2 To make muffins, preheat oven to 200°C. Put paper cases on an oven tray. Combine butter, milk and egg in a jug. Pour jar of ingredients into a bowl. Add butter mixture and stir until just combined. Spoon into cases.

STEP 3 To make crumble topping, put flour in a bowl and rub in butter until mixture resembles breadcrumbs. Stir in sugar. Spoon mixture over muffins, then sprinkle over coffee crystals. Bake for 15-20 minutes or until golden. Stand for 5 minutes, then transfer to a wire rack to cool. Serve.