225g butter
225g Chelsea Soft Brown Sugar
2 Tbsp Chelsea Golden Syrup
5 eggs
500g flour
50g almonds
1kg mixed Fruit
1/2 tsp baking soda dissolved in 1/4 cup milk
2 tsp mixed spice
2 tsp cinnamon
1 tsp each of Rum, Brandy, Vanilla, and Almond essence

Preheat oven to 125°C.
Cream butter, sugar and golden syrup, then add eggs one at a time.
In a seperate bowl, mix flour, almonds and fruit together making sure fruit is coated well. Add to creamed mixture along with spices and essences, lastly mix in milk and baking soda.
Cook in a 9 inch baking paper lined tin for 3-3 1/2 hours or until a skewer inserted comes out clean.