Chelsea

celebrating 130 years 1884-2014

Cinnamon Scrolls

By patricia whyte
Cinnamon Scrolls
  • 15 reviews

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 20 mins
  • Serves
    12
Ingredients

    Dough
    2 cups self-raising flour
    pinch salt
    90g butter, chopped
    2/3 cup milk

    For the filling
    120g butter, softened
    4 tablespoons Chelsea Soft Brown Sugar
    2 teaspoons cinnamon sugar (or half cinnamon and half white sugar)

    For the icing
    1 cup Chelsea Icing Sugar
    1 tablespoon boiling water

Method

    1. Preheat oven to 180°C

    2. Sift flour and salt into bowl, then rub chopped butter into flour using your finger tips

    3. Make a well in the centre and add almost all the milk. Mix lightly to make a soft dough (add the rest of the milk if necessary.)

    4. Knead dough on a lightly floured surface until smooth.

    5. Roll out dough to a 25 x 40cm rectangle of 5mm thickness.

    6. To make the filling; beat the butter with brown sugar and cinnamon sugar with electric beaters until light and fluffy. Spread evenly over the dough rectangle

    7. Roll up dough from the long side and using a sharp knife, slice the dough into 3cm pieces.

    8. Place scroll pieces into the holes in a muffin tin, greased tray cut-side up. (Avoid using a baking tray, as the contents will leak/spread).  Cook for 20-30 minutes or until golden.

    9. Drizzle with icing.

    10. To make the icing;combine icing sugar and boiling water in a small bowl beat until smooth.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
4.515
(15 reviews)


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Did not rise, were dry

I followed the recipe exactly (I even double checked after) and I found that the amount of milk was not nearly enough and I had to add more than what was indicated and my dough still turned out lumpy even after relentless kneading. Used cream cheese icing instead of the one in the recipe. Not sure what I did wrong, but still tasted alright, just a bit heavy.

I love the roll

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Yum yum, didn't last long. The whole family loved them. Muffin tray was a great idea.

delicious and super yummy!! Loved eating them

Absolutely delicious.....great for the kids to make as well

The butter and sugar mix will run, and on a flat try there's no stopping it. Add the scones to a muffin tray not a flat tray and it's much cleaner. The excess will form around the scone's bottom making a delicious toffee at the base when cool.

fantastic, fluffy and yum

Wow this was absolutely delicious I added walnuts to the filling and that made it even better thank you I love your recipes

Really nice! Everybody loved them!
The second time I made them I rolled out the dough evn thinner / bigger and doubled the cinnamon for the filling because I love cinnamon so much --- YUMMYYYYYY!!!!!!!!!
I also love that you dont need any yeast!

Awesome made me get creative!!!!!!

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This was delicious
The dough was nice and fluffy and I added a hint of cocoa to the cinnamon mix, with and without the cocoa was scrumptious and there was no mess after I was done!
Quick ,easy and simple
Would make this again

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Very Easy to Make!
Delicious!!
Note: I added alittle Lemon Juice to my Icing for a bit of Tangyness.

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easy to make...lovely to eat. Mine were a tad salty so will not put salt in next time.

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We're messy to cook and not as fluffy and big as bought ones, but they tasted real good!!!! Like a donut :-)

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