Chelsea

celebrating 130 years 1884-2014

Cinnamon Scrolls

By patricia whyte
Cinnamon Scrolls
  • 11 reviews

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 20 mins
  • Serves
    12
Ingredients

    Dough
    2 cups self-raising flour
    pinch salt
    90g butter, chopped
    2/3 cup milk

    For the filling
    120g butter, softened
    4 tablespoons Chelsea Soft Brown Sugar
    2 teaspoons cinnamon sugar (or half cinnamon and half white sugar)

    For the icing
    1 cup Chelsea Icing Sugar
    1 tablespoon boiling water

Method

    1. Preheat oven to 180°C

    2. Sift flour and salt into bowl, then rub chopped butter into flour using your finger tips

    3. Make a well in the centre and add almost all the milk. Mix lightly to make a soft dough (add the rest of the milk if necessary.)

    4. Knead dough on a lightly floured surface until smooth.

    5. Roll out dough to a 25 x 40cm rectangle of 5mm thickness.

    6. To make the filling; beat the butter with brown sugar and cinnamon sugar with electric beaters until light and fluffy. Spread evenly over the dough rectangle

    7. Roll up dough from the long side and using a sharp knife, slice the dough into 3cm pieces.

    8. Place scroll pieces on to the greased tray cut-side up. Cook for 20-30 minutes or until golden.

    9. Drizzle with icing.

    10. To make the icing;combine icing sugar and boiling water in a small bowl beat until smooth.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
311
(11 reviews)


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this was a absolute horrible recipe. compared to the real proper way to make them. this was a absolute waste of my time and ingredients

anonymous May 13th, 2016

Bad recipe.

Dough is wet and filling causes the dough to slip apart. (See other comments as well)
Also no need for water sugar or icing.

I recommend not using this - go elsewhere.

Jamie May 13th, 2016

Everything leaked out in the oven for me too. If I make them again, might try baking them in a muffin tin like in the photo.

So crumbly and bland. I would call these scones rather than scrolls.

Emma May 12th, 2016

Really nice! Everybody loved them!
The second time I made them I rolled out the dough evn thinner / bigger and doubled the cinnamon for the filling because I love cinnamon so much --- YUMMYYYYYY!!!!!!!!!
I also love that you dont need any yeast!

Ivonne May 03rd, 2016

Awesome made me get creative!!!!!!

anonymos Apr 10th, 2016

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This was delicious
The dough was nice and fluffy and I added a hint of cocoa to the cinnamon mix, with and without the cocoa was scrumptious and there was no mess after I was done!
Quick ,easy and simple
Would make this again

1453265299 Jan 21st, 2016

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Everything leaked out in the oven :/

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Very Easy to Make!
Delicious!!
Note: I added alittle Lemon Juice to my Icing for a bit of Tangyness.

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easy to make...lovely to eat. Mine were a tad salty so will not put salt in next time.

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We're messy to cook and not as fluffy and big as bought ones, but they tasted real good!!!! Like a donut :-)

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