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Cinnamon Toast with Peach and Almonds

By Chelsea Sugar
Cinnamon Toast with Peach and Almonds
2 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 6 mins
  • Serves
    2
Ingredients

    ¼ cup skim milk
    2 tbsps LoGiCane™ Low GI Cane Sugar
    1 tsp ground cinnamon
    1 egg
    1 tbsp 40% reduced fat sunflower spread
    4 x 1cm thick slices sourdough bread
    2 tbsps low fat vanilla yoghurt
    2 small peaches, sliced
    1 tbsp slivered almond

Method

    Put milk, sugar and cinnamon in a small frying pan. Heat, stirring over a medium heat for 2 – 3 mins or until the sugar dissolves. Transfer to a shallow dish. Set aside for 20 mins to cool. Whisk in the egg.

    Heat spread in a large non-stick frying pan over a medium heat. Dip each bread slice in milk mixture, allowing any excess to drip off. Add bread to pan. Cook on each side for 3 mins or until light golden brown.

    Put bread slices on plates. Top each with yoghurt, peach and almonds to serve.

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