Citrus Tart
By Chelsea SugarPage views: 96215Love citrus? If you have a food processor this tart is wonderfully easy to make.
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25 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 30 mins
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Serves
8
BASE
125g Tararua Butter, softened
1 cup Edmonds Standard Grade Flour
1/2 cup Chelsea Icing Sugar
FILLING
1 cup Chelsea Caster Sugar
1/2 cup lemon juice
grated rind of 2 lemons
2 tablespoons Edmonds Custard Powder
1/2 teaspoon Edmonds Baking Powder
3 eggs
Chelsea Icing Sugar to dust
First make the base. Place the Tararua Butter, Edmond Standard Grade Flour and Chelsea Icing Sugar in a food processor and run the machine until the pastry clumps together in a ball around the blade. With floured hands press this mixture into the base and up the sides of a lined 21 cm loose-bottomed flan tin. Refrigerate for at least 30 minutes. (The pastry will set quite firm, but bakes best from cold.)
Preheat the oven to 180ºC.
Place all the filling ingredients in the cleaned food processor and run the machine until well combined. Pour into the chilled base. Bake for 25 minutes until the pastry is crisp and golden and the filling set. Dust with Chelsea Icing Sugar to serve.
Made this for a family dinner last night. Transported well and cut easily. Very lemony, especially since I used proper old fashioned lemons rather than Meyer variety. Will definitely make this again.
Lovely tart which did resemble photograph, with a strong lemon flavour. Found it did need to be cooked longer than stated.
Just love this recipe it didn't turn out right for me first try, my kitchen whizz is a bit old so next time I did the filling in a bowl with my equally old hand blender and it looked just like the picture. Yum yum yum
first time making a tart. taste was great but didn't turn out like the recipe
l will just have to keep trying
So so nice, light, did the sugar a bit less than a cup and skipped the icing sugar on the top. the sweetness was just perfect for my family and I. Loved it will do it again today.
Loved this recipe, Im not a big baker and gave it a go and it turned out awesome very happy and would definitely make this again
I think I've just found my new 'go to recipe' for potluck dinners! I took this to one last night and it went down a treat!
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