Chelsea

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Citrus Tart

By Chelsea Sugar
Citrus Tart
8 servings
  • 25 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 30 mins
  • Serves
    8
Ingredients

    BASE
    125g Tararua Butter, softened
    1 cup Edmonds Standard Grade Flour
    1/2 cup Chelsea Icing Sugar

    FILLING
    1 cup Chelsea Caster Sugar
    1/2 cup lemon juice
    grated rind of 2 lemons
    2 tablespoons Edmonds Custard Powder
    1/2 teaspoon Edmonds Baking Powder
    3 eggs
    Chelsea Icing Sugar to dust

Method

    First make the base. Place the Tararua Butter, Edmond Standard Grade Flour and Chelsea Icing Sugar in a food processor and run the machine until the pastry clumps together in a ball around the blade. With floured hands press this mixture into the base and up the sides of a lined 21 cm loose-bottomed flan tin. Refrigerate for at least 30 minutes. (The pastry will set quite firm, but bakes best from cold.)

    Preheat the oven to 180ºC.

    Place all the filling ingredients in the cleaned food processor and run the machine until well combined. Pour into the chilled base. Bake for 25 minutes until the pastry is crisp and golden and the filling set. Dust with Chelsea Icing Sugar to serve.

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Reviews

Average Rating
4.525
(25 reviews)


The most delicious thing I've ever made. Better than bought!

Made this for a family dinner last night. Transported well and cut easily. Very lemony, especially since I used proper old fashioned lemons rather than Meyer variety. Will definitely make this again.

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Lovely tart which did resemble photograph, with a strong lemon flavour. Found it did need to be cooked longer than stated.

Followed exactly and it did not look like anything in the photo. Lemon centre was solid.

Just love this recipe it didn't turn out right for me first try, my kitchen whizz is a bit old so next time I did the filling in a bowl with my equally old hand blender and it looked just like the picture. Yum yum yum

Tastes great but needs cooking for longer at lower temp. I did 160-170 degrees fan bake for 45min.

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Easy to make and tastes great.

This Recipe looks Amazing and Yummy. I can't wait to make this recipe!!!!

first time making a tart. taste was great but didn't turn out like the recipe
l will just have to keep trying

Absolutely beautiful and so easy to make

simple to make , clean fresh taste.

Delicious flavours and so easy to make!

Thank you so much for this receipe it is so easy and delicious. My family love it !!

So so nice, light, did the sugar a bit less than a cup and skipped the icing sugar on the top. the sweetness was just perfect for my family and I. Loved it will do it again today.

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This Lemon tart is amazing! so quick & easy to make.

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Loved this recipe, Im not a big baker and gave it a go and it turned out awesome very happy and would definitely make this again

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Easy and comes out really well. I've got lots of comments from this one!

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Very sweet, could probably cut down on sugar in topping!

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WOW just made this tart; couldn'y wait for it to cool down so ate it warm... YUUUUUUM!

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Divine! Going to be an absolute family favourite!

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I thought this recipe looked familiar. It's the same recipe as Chelsea Lemon Slice. :-)

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I think I've just found my new 'go to recipe' for potluck dinners! I took this to one last night and it went down a treat!

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A really great combination of lemon and sweet. Easy to make and really enjoyed.

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Super easy and delicious. I added lemon zest into the pastry for extra deliciousness.

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really nice and pretty quick to make

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