Classic Dark Chocolate Cherry Slice

Name: Classic Dark Chocolate Cherry Slice
Prep time: 10 min
Cook time: 20 min
Ingredients: 300 g dark chocolate; 1 egg; 1/2 cup Chelsea Caster Sugar; 2 cups chopped glacé cherries, approx 300g; 1 cup coconut

By Chelsea Sugar

Page views: 52189

Wrap a few slices in cellophane and ribbon for a simple but elegant looking gift.

Wrap a few slices in cellophane and ribbon for a simple but elegant looking gift.
0 hour 0 hour
24 servings

4 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 20 mins
Serves
24

Page views: 52189

Ingredients

300 g dark chocolate
1 egg
1/2 cup Chelsea Caster Sugar
2 cups chopped glacé cherries, approx 300g
1 cup coconut

Method

Preheat oven to 180°C. Line a 20 x 30 cm sponge-roll tin with tinfoil.

Break the chocolate into pieces and place in the foil-lined tin. Place tin in the oven for 6 – 7 minutes to melt the chocolate. Using a spatula, spread the chocolate evenly around the base of the tin, then leave to cool.
Beat the egg and the sugar then mix in the cherries and coconut. Spoon over the chocolate. Bake for 20 minutes. Cool in the tin then chill in the fridge before cutting into small wedges.

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Reviews

Average Rating

(4 reviews)

I had leftover chocolate coated cherry brandy chocs from Christmas, so melted them in the base of a slightly smaller tray, then continued with recipe. My word they were yummy!!

Just wondering if I can freeze this.
Chelsea Sugar:
Yes, you can.

Im going to make this soon

I love this recipe! Although I do tend to use a thinner layer of chocolate and more topping. Everyone seems to like them, they don't last long in our house!!