Coconut Crunch
By Chelsea SugarPage views: 17345
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3 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 20 mins
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Serves
12
1 ¼ cup coconut
3 1/3 cup standard flour
1 1/3 cup Chelsea White Sugar
2 tsp baking powder
3 Tbsp cocoa
1 tsp vanilla essence
750g butter melted
Preheat your oven to 180°C. Mix dry ingredients together, add melted butter and vanilla.
Press into a slice tin and bake for 20-30 minutes.
Ice while warm.
Ridiculous 750g of butter. Obviously followed the recipe not thinking anything of the amount as everyhing seem to be double
Bake at what temperature?CHELSEA: Bake it at 180°C and thank you for calling our attention on the missing information.
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