Chelsea

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Microwave Coconut Fudge Bars

By Brenda Wilson
Microwave Coconut Fudge Bars
8 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 5 mins
  • Serves
    8
Ingredients

    1 cup standard flour
    1/2 cup Chelsea White Sugar
    1 Tbsp cocoa
    1 cup coconut
    125g melted butter
    1/2 tsp Vanilla essence

    Icing
    1 cup Chelsea Icing Sugar
    2 Tbsp cocoa
    30g butter
    2 Tbsp hot water

Method

    Sift dry ingredients into a bowl. Add melted butter and vanilla. Mix well. Press into a 25 x 15 cm microwave proof slice tin. Cook on high power for 3 1/2 minutes. Cool in tin.

    Icing
    Melt butter and water on high for 1 minute. Add to sifted dry ingredients. Mix until smooth and glossy. Pour over slice. (Sprinkle with coconut if desired). Cut when icing is set.

    This recipe has not been tested by Chelsea Sugar.

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