Chelsea

Chelsea Trusted 135 Years SPOT

Coffee Cream Liqueur

By Chelsea Sugar
Coffee Cream Liqueur
6 servings
  • 1 review

  • Difficulty Easy
  • Prep time 6 mins
  • Cooking time
  • Serves
    6
Ingredients

    1 1/2 cups vodka
    1/2 cup Chelsea Caster Sugar
    4 Tbsp sweetened coffee essence
    1 tsp coconut essence
    1 can sweetened condensed milk
    600ml cream

Method

    Mix vodka, Chelsea Caster Sugar, coffee essence, coconut essence and condensed milk in a blender.
    Mix in the cream and pour into a large clean bottle. Store in the fridge.
    Serve chilled over ice as an after dinner liqueur. Keeps refrigerated for up to 10 days.

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Reviews

Average Rating
41
(1 review)


I used vanilla extract and cocoa powder instead of coconut. Only because I didn't have coconut.. it was amazing.

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