Coffee Walnut Fudge Slice
By Chelsea SugarPage views: 36942
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3 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 35 mins
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Serves
20
100 g butter
1 teaspoon vanilla essence
2 tablespoons coffee essence
1 tablespoon Chelsea Golden Syrup
1 1/2 cups Chelsea Dark Cane Sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 cup chopped walnuts
For the icing:
50 g butter, melted
1 tablespoon coffee and chicory essence
1 1/2 cups Chelsea Icing Sugar
1 – 2 tablespoons milk
Preheat oven to 180°C. Grease and paper line a sponge roll or slice tin approx 20 x 30 cm.
Beat butter, vanilla essence, coffee essence, Chelsea Golden Syrup and Chelsea Dark Cane Sugar. Add eggs then mix in flour, baking powder and chopped walnuts. Spread in the prepared tin and bake 35 minutes. Cool in the tin. Ice when cool.
For the icing
Mix butter, coffee essence and Chelsea Icing Sugar together with enough milk to produce a creamy spreadable icing. If desired top with extra chopped walnuts.
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