2 cups cornflakes
1 cup Chelsea White Sugar
1 cup coconut
3 eggs
1 tsp salt
1 tsp vanilla essence
3 cups milk
butter to top with
apricot jam

Set oven at 200° Grease an ovenproof dish.

Put cornflakes into dish and sprinkle sugar on top. Then sprinkle the coconut.

Do Not Stir. Whip 3 eggs, salt, vanilla essence and 3 cups milk together. Pour onto the ingredients. Do Not Stir. Dot with small bits of butter and smooth apricot jam.

Bake for 50 minutes or until set.