Chelsea

Chelsea Trusted 135 Years SPOT

Crunchy Caramel Pears

By Chelsea Sugar
Crunchy Caramel Pears
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    4
Ingredients

    2 Tablespoons Chelsea Golden Syrup
    300ml Thickened Cream
    3 Egg Yolks
    2 Teaspoons Tia Maria
    1 Teaspoon Vanilla Essence
    825g Canned Pear Halves, drained
    Peanut brittle (homemade or bought), crushed

Method

    1 : Place Chelsea Golden Syrup and cream in a heatproof bowl or top half of double saucepan, stir over simmering water until golden syrup has dissolved.
    2 : Add egg yolks, Tia Maria and vanilla, stir until mixture thickens slightly, about 6 minutes.
    3 : Arrange pears in a shallow serving dish, pour caramel over pears and top with the crushed peanut brittle.

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