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Crunchy Lemon Poppyseed Muffins

By Chelsea Sugar
Crunchy Lemon Poppyseed Muffins
12 servings
  • 20 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    12
Ingredients

    2 cups self raising flour
    1 cup Chelsea White Sugar
    1/2 cup poppyseeds (one packet)
    finely grated rind of 2 lemons
    100g butter
    2 large eggs
    1 cup milk

    Topping
    Juice of 2 lemons
    1/4 cup Chelsea White Sugar

Method

    Measure flour, Chelsea White Sugar and poppyseeds into a large bowl. Grate in lemon rind.
    Melt butter, add milk and eggs. Beat with a fork to combine.
    Tip liquid ingredients into dry and fold together until flour is dampened. Do not over mix.
    Spoon into 12 greased or oil sprayed muffin tray and bake at 200°C for 10-15 minutes.

    Topping
    While muffins cook, squeeze lemon juice and mix with Chelsea White Sugar (do not dissolve sugar).

    As soon as muffins removed from tray, brush lemon sugar glaze over top of muffins. Cool on a wire rack.

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Reviews

Average Rating
520
(20 reviews)


Very reliable recipe. I substituted lime for lemon and that worked well. I also squeezed lime juice into the milk to make "cheats buttermilk". Buttermilk always seems to go well in muffins, scones and pikelets. This recipes beings light, fluffy muffins with a tang.

We made these muffins but substituted the flour for gf flour (we used Countdown's own brand gf flour) and they were so yum! My family of gluten-eaters couldn't even tell they were gluten free!

I am 11 years old and love to bake.
These are great in my lunchbox.
1 thing my family loves these so much THEY WERE GONE IN 2 days!
Thanks

Love these deliciously lemon flavoured muffins. The lemon syrup makes them moist and more intense. I dissolved the sugar in the lemon juice and added vanilla before pouring onto the hot muffins.
Baking time was actually 25 mins.

These were amazing best muffins I have ever had. So easy to make. I do recommend them for beginners.

nice muffins. easy to make.

This recipe was so easy yet so delicious. The poppy seeds are such a good compliment to the lemon.

Easy and delish!!!

Great taste and so easy. Thanks

amazing

Easy to make, yummy to eat.

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Yummy and moist. easy to make. even fussy people love this muffin

I baked these lemon poppyseed muffins into texas sized muffins and they were astoundingly good. Everyone was happy and I can't wait to make them again!

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Absolutely yummy. Did tweak it a bit by putting some cream cheese in it,

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quick and easy to make and very tasty

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Love, Love, LOVE these muffins!

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These are a big hit in our household.

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Yum!!! Fantastic recipe these were a huge hit with the fambam :)

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great recipe huge hit with the family

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I have learn right taste. It's well done. It's nice. :)

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