By Chelsea Sugar
Page views: 19036Anytime, anywhere, these crunchy biscuits are a perfect companion with your favourite cup of tea or coffee
1 review
2 cups extra crunchy peanut butter
1 cup Chelsea Icing Sugar
1 cup Chelsea White Sugar or Raw Sugar
2 eggs
½ teaspoon vanilla essence
Preheat oven to 170°C. Cover a baking tray with non stick baking paper. Mix all ingredients until well combined. Drop spoonfuls onto the prepared tray and flatten with a wet fork. Bake for 15 – 20 minutes. Cool on a wire rack and store in an airtight container.
I baked these for our team working Fieldays in 2016, as there are a few gluten free members of staff. These were a hit with GF and non-GF staff alike. I am back on the Chelsea website for the recipe today, so that I can bake a batch for my GF friend who needs some cheering up.
Delicious, quick and easy to bake - I even make my own peanut butter! Yummo.
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