6 large potatoes
1 medium kumara
1 large parsnip
2 half Tbsp olive oil
two herbs of your choice (dry or fresh)
1 tsp Chelsea Soft Brown Sugar

Preheat the oven to 180°C. Wash and peel the potatoes and the kumara. Halve the potatoes, so you have 12 potatoes, then put into an oven roasting dish. Cut the kumara into about 6 small pieces, then place in the same roasting dish. Take the parsnip and chop off both ends. Then cut into about 4 medium pieces, and place in the roasting dish. Spread the oil all over all the vegetables. Put the herbs of your choice all over the vegetables, using a good pinch of salt and sprinkle with Chelsea Soft Brown Sugar. Mix all the vegetables up with your hands. Put in the oven, cook until just soft in the middle.