Chelsea

Chelsea Trusted 135 Years SPOT

Currant Scones

By Chelsea Sugar
Currant Scones
8 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves
    8
Ingredients

    1 Cup Flour
    2 Teaspoons Baking Powder
    1 Tablespoon Chelsea White Sugar
    Pinch of Salt
    2 Tablespoons Butter
    1/3 Cup Milk
    1/2 Cup Currants (or chopped up Dates)

Method

    Preheat oven to 235c.
    1 : Sift together the dry ingredients. Cut up the butter into little pieces and rub in with the fingers, lightly, until mixture 
    resembles crumbs. 
    2 : Add the milk and stir in quickly with a knife, and then the currants. 
    3 : Handle the dough lightly, roll out gently on a lightly floured board until about 1 1/2 cm thick. Cut into squares or rounds and arrange on a greased baking tray. Bake for about 15 minutes until puffed and golden.

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