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Curried Lamb with Tamarillos

By Donna Tisdall
Curried Lamb with Tamarillos
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 10 mins
  • Serves
    4
Ingredients

    50g butter
    1 tsp turmeric
    1 tsp gound corriander
    1 onion chopped
    400gms lamb diced
    salt and pepper to taste
    1 Tbsp cornflour
    1 Tbsp water
    3 tamarillos peeled and sliced
    1/2 cup cream
    1-2 tsp Chelsea Dark Cane Sugar

Method

    Put butter, turmec, corriander, onion and lamb in bowl and microwave on high for 4 minutes, stir at 2 minutes intervals. Mix seasonings, cornflour, water, tamarillos, cream and Chelsea Dark Cane Sugar stir well into meat mixture, microwave on 50% power for 6 minutes or until lamb is cooked, stir at 3 minutes. Serve with rice.

    This recipe has not been tested by Chelsea Sugar.

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