Curry Muffins
By Chelsea SugarPage views: 13599A change from the usual sweet muffin, try these curry muffins.
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0 reviews
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Difficulty Easy
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Prep time 5 mins
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Cooking time 20 mins
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Serves
12
2 cups self-raising flour
2 teaspoons baking powder
1 teaspoon curry powder
60 g butter melted
1 egg
330g plain yoghurt
1/2 cup Chelsea White Sugar
1 teaspoon lemon juice
1 green apple ie Granny Smith, cored and finely chopped (no need to peel)
1/4 cup coconut
1/4 cup sultanas
Preheat oven to 200°C.
Mix all ingredients together until just combined - don’t overmix.
Spoon into well-greased or oil-sprayed muffin tray.
Bake for 20 minutes until golden brown.
Cool a few minutes in tray and then tip out to further cool on a wire rack.
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