I made something like this about 15 years ago and was delighted that this was just as good. Very easy to make (though my arms got a bit tired holding the beaters), I just chopped everything in the food processor (including the chocolate) then beat the eggs as per the instructions. I thought there would be too much cream but actually it's perfect - partly because it's a big cake and partly because the lightness of the cream sets off the denseness of the cake really well. When I cut into it I realised the middle near the top had sunk (but had a crisp shell hiding this) - still super delicious. A bit like an enormous, slightly chewy, delicious meringue. You could chop everything smaller for a more uniform texture but I quite liked a bit of variation.

I have made this cake so many times now and it is a success every time. I have even halved the mixture, as it is a BIG cake, and it still turns out great. So many people have asked for the recipe. It is very sweet so using 70% dark chocolate is recommended and/or reducing the amount of sugar. You will also need to use a very large mixing bowl. It takes a while to make and bake but the result is stunning! Great for xmas dinner.

amazing! looks impressive and tastes even better!