Chelsea

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Devil's Chocolate Cake

By Chelsea Sugar
Devil's Chocolate Cake
10 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 35 mins
  • Serves
    10
Ingredients

    2 1/2 cups self-raising flour
    1 tsp baking soda
    2/3 cup cocoa powder
    1 3/4 cups Chelsea Caster Sugar
    150g butter,softened
    1 cup water
    3 eggs, lightly beaten

    To serve
    Whipped or thickened cream
    Chocolate icing (optional) 

Method

    Preheat oven to 180°C bake. Grease two deep, 20cm round cake pans.

    Sift flour, baking soda and cocoa into a large bowl; stir in sugar. Add butter, water and eggs. Beat with an electric mixer for 5 minutes or until well combined and changed in colour. Divide mixture evenly between prepared pans. Bake for 35 minutes.

    To serve, sandwich cakes together with whipped or thickened cream. You could also ice with chocolate icing if desired.

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Reviews

Average Rating
52
(2 reviews)


I gave it a five because it sounds good, looks good and tastes good. I want to have it every day.

Good

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