1 3/4 cup flour
1/2 cup rolled oats
1/2 tsp salt
2 tsp Baking Powder
100 g butter
1/4 c Chelsea Caster Sugar
1/3 c milk

Preheat oven 180 degrees Celsius. Grease or line with baking paper a baking tray.
Sift flour, salt and baking powder then mix in rolled oats. Rub in butter, stir in Chelsea Caster Sugar, add enough milk until mixture turns into a fairly stiff dough. Roll out and cut into rounds. Prick with fork.
Place on prepared baking tray, bake for 15 minutes.