Chelsea

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Doughnut Muffins

By Kirsty Robertson
Doughnut Muffins
12 servings
  • 24 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves
    12
Ingredients

    For muffins:
    1¾ cup (all purpose) flour
    1½ tsp baking powder
    ½ tsp salt
    ½ tsp nutmeg
    ¼ tsp cinnamon
    ¾ cup Chelsea White Sugar
    ⅓ cup vegetable or canola oil
    1 egg
    ¾ cup milk

    For topping:
    ½ cup melted butter
    ¼ cup Chelsea White Sugar
    ¼ tsp cinnamon

Method

    Preheat 175⁰C, Grease a muffin tray.
    Combine the dry ingredients.
    Mix the liquids in a separate bowl.
    Add the liquids to the dry ingredients and combine together well, without over beating.
    Spoon mixture into prepared muffin tins.
    Bake at 175⁰C for 20-25 minutes.

    While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.

    While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
4.524
(24 reviews)


SO SCRUMMY MMMMMMM DELISHHHHH

They took a lot less time than expected to prep! The batter smelled gross but they came out smelling AMAZING. They looked really golden when cooked. Make sure you put extra cinnamon on than recommendation says because otherwise there won’t be enough flavour. Other than that great recipe!

Made these last night I had 1 later that night but didn't think they were that great and stored them in the fridge overnight
The next morning I pulled1 out for breakfast and ooookay now they definitely taste like donuts my dad went Gaga over them I will definitely make these again

very yummy

These were absolutely AMAZING! I made these for my family and they adored them. Defiantly doing them again.

I’ve made these twice now but this afternoon I didn’t put cinnamon and nutmeg in the mixture just cinnamon in the caster sugar and I prefer this way. They are delicious, thanks so much for sharing.

Terrific muffins, extremely nice texture. YUM.

It’s amazballs. You can even make a cake with the mixture but it takes longer to cook.

OMG!
I loved these muffins they were amazing!
I am 11 and they are way easier to make then anything I've ever made!
I would definitely make them again!
I am from NZ!

This is such a good recipe! I’m 11 and this was a really easy recipe for me, they tasted really good that they were gone in the first few hours!

I think that the recipe was great. 1 thing though, I cut into the muffin and added strawberry sundae sauce. It made it delicious and I also added more cinnamon to make it a lot stronger. Thanks sweetheart for a great recipe!

We loved it and we have made it 5 times

I loved this. I made it for my siblings and they loved it

They were really yum.

They were really yum.

Awful, they didn't work and tasted doughy and gross. don't recommend.

The best doughnuts I have ever tasted:)

I just made them this morning and my daughter really likes them.

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Im 12 nearly 13 want to make for my bd

Yum

super fast to make, tastes suburb would totally make again!!

Yum! I'm 11 and I love to bake things - these are so great!

I really liked these I asked mum if I could make doughnuts and she said we don't have a doughnut maker so I made these
Thanks.

We make these muffins regularly and they are absolutely yummy! Best eaten straight out of the oven.

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