Ingredients

Shortcake Base
125g butter
2 Tbsp Chelsea White Sugar
1 cup flour
1/2 tsp baking powder

Topping
1 cup Chelsea Soft Brown Sugar
1/2 cup coconut
1/2 cup chopped walnuts
1 Tbsp Chelsea Golden Syrup
1/2 tsp baking powder
1 egg
1/2 Tbsp flour
Vanilla essence

Method

Shortcake Base
Cream butter and sugar,add flour and baking powder. Press into flat tin and bake for 15 minutes in a 400°F oven.

Remove from oven, mix topping ingredients together and spread onto base. Return to oven and cook for a further 30-45 minutes at 350°F.

Ice with chocolate icing when cold, sprinkle with chopped walnuts or coconut.

This recipe has not been tested by Chelsea Sugar.

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Name: Dream Cake
Prep time: 15 min
Cook time: 45 min
Ingredients: Shortcake Base; 125g butter; 2 Tbsp Chelsea White Sugar; 1 cup flour; 1/2 tsp baking powder; Topping; 1 cup Chelsea Soft Brown Sugar; 1/2 cup coconut; 1/2 cup chopped walnuts; 1 Tbsp Chelsea Golden Syrup; 1/2 tsp baking powder; 1 egg; 1/2 Tbsp flour; Vanilla essence