By Sonya Hare
Page views: 27586This eggless fruit cake recipe is incredibly easy! Thanks to one of our Recipe Club members for sharing this recipe.
1 review
700g mixed dried fruit
1 1/3 cup Orange juice (Raro or fruit juice is fine)
2 cups of self raising flour
Soak fruit in the juice overnight.
Mix in the flour and put into a greased 20cm round tin.
Bake for 1 hour 15 minutes at 180°C, the turn the oven off and leave in for 30 mins.
Sweet, moist and so easy, when I first saw this recipe I thought half of it must be missing - but it works! This easy fruit cake is now my go to every time....
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