6 egg whites at room temp
1 cup Chelsea Caster Sugar
300ml cream
3 kiwifruit or strawberries

Heat oven to 150°C

Put some baking paper on a baking tray.

Beat the egg whites until they form soft peaks using an electic beater. Slowly add 2 tablespoons of the sugar at a time, while beating on high. (make sure that the sugar has all dissolved in before adding the next lot).

Then spoon the mixture evenly onto the tray in a circle. Place tray in the oven for 1-1 1/2 hours or until golden and crisp.Leave to cool in the oven after cooked for 45 minutes for the best results

Decorate after cooled and just before you want to eat it.