Fail Proof Quiche
By Emily FraserPage views: 11224
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1 review
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Difficulty Easy
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Prep time 30 mins
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Cooking time 30 mins
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Serves
6
5 eggs
1 onion, chopped finely
1 cup grated cheese
1 Tbsp oil
1/2 cup self raising flour
1 1/2 cup milk
1 tsp Chelsea Caster Sugar
salt and pepper to taste
Filling
as desired — potato (pre-cook)
kumara (pre-cook)
pumpkin (pre-cook)
bacon
garlic
mushrooms
silver beet
broccoli
tomatoes etc.
Preheat oven to 150°C. Place the first seven ingredients in a plastic container with a fitted lid and shake for 1 minute.
Add chopped filling ingredients, mix well and then pour into greased quiche dish. Bake for 30-40 minutes.
Tasted great but as with all other quiche recipies I've tried - it stuck to the pan! I greased the pans well (I used mini mufin trays). Next time will try to grease and flour them.
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