Chelsea

Chelsea Trusted 135 Years SPOT

Fast and Fresh Pear Jam

By Chelsea Sugar
Fast and Fresh Pear Jam
1 serving
  • 1 review

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 4 mins
  • Serves
    1
Ingredients

    1kg Pears, peeled and cored
    1kg Chelsea Jam Setting Sugar
    A Knob of Butter (10g)

Method

    Chop the pears into small pieces and place in a food processor. Lightly pulse until a paste is formed.
    Place the pear mixture and Chelsea Jam Setting Sugar in a large, heavy based 6 litre pot.
    Heat the mixture over a low heat until the sugar is dissolved. Do not allow to boil.
    Add a knob of butter, increase the heat and bring to a full boil (a boil that cannot be stirred down).
    Boil for 4 minutes only, remove from the heat, skim off any foam and bottle immediately.
    Makes approximately 4-5 medium sized jars.

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Reviews

Average Rating
51
(1 review)


Amazing recipe. So easy - it works just as recipe describes. Wonderful jam. Can't get enough of it

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