Fast and Fresh Pear Jam
By Chelsea SugarPage views: 21378
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1 review
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Difficulty Easy
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Prep time 5 mins
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Cooking time 4 mins
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Serves
1
1kg Pears, peeled and cored
1kg Chelsea Jam Setting Sugar
A Knob of Butter (10g)
Chop the pears into small pieces and place in a food processor. Lightly pulse until a paste is formed.
Place the pear mixture and Chelsea Jam Setting Sugar in a large, heavy based 6 litre pot.
Heat the mixture over a low heat until the sugar is dissolved. Do not allow to boil.
Add a knob of butter, increase the heat and bring to a full boil (a boil that cannot be stirred down).
Boil for 4 minutes only, remove from the heat, skim off any foam and bottle immediately.
Makes approximately 4-5 medium sized jars.
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