Chelsea

celebrating 130 years 1884-2014

Feijoa Loaf

Make the most of the plethora of Feijoa's available in Autumn by baking this flavoursome loaf. Sent in to us by one of our recipe club members.
  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 50 mins
  • Serves
    10
Ingredients
    1 cup peeled & chopped feijoas
    1 cup boiled water
    1 cup Chelsea White Sugar
    50g butter
    1 egg
    1 tsp baking soda
    2 cups self raising flour or,
    2 cups plain flour & 2 tsp baking powder
Method
    Place feijoas, boiling water, Chelsea White Sugar and butter into a pot. Simmer for 5 minutes, cool slightly, then beat in your egg, flour, and baking soda.

    Pour into a loaf tin & bake in a preheated oven at 180°C for 45-50 minutes.

    This recipe has not been tested by Chelsea Sugar

Reviews


Average Rating



image description

Easy to make and lovely and moist. Recommend to feijoa lovers. I made it with margarine instead butter and it worked a treat.

image description

Made it gluten free, passed recipe onto daughter, she said was yummy, and has since made with stewed quinces, very yummy to

Products used in this recipe

If you like this recipe you may love these

Login banner detail

The Baking Club

Connect and join with

or

Join The Chelsea Baking Club and get all the latest recipes, tips and tricks.
Create your own recipe book, upload and show off your own amazing creations.

Close
Special Occasions
Birthdays
Christmas
Easter
Halloween
Recommended
Step by step
Beverages
Drinks