Toffee Coated Ice Block
by Chelsea Sugar Strawberry Frozen Yoghurt Ice Blocks
By Chelsea Sugar
Page views: 19012
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3 reviews
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Difficulty Easy
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Prep time 6 hrs
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Cooking time
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Serves
6
Ingredients
250g punnet strawberries, hulled
3 tbsp Chelsea Icing Sugar
500g non-fat yoghurt
1 tsp vanilla extract
Method
1. Place the strawberries and Chelsea Icing Sugar in a food processor. Cover and process until smooth.
2. Add the yoghurt and vanilla and blend until smooth and well combined. Pour the mixture evenly between 6 x 125ml (1/2 cup) ice-block moulds.
Freeze for 6 hours or until set.
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Like the sound of this and I am definitely going to try it when I get yoghurt also going to try it with gooseberries and plums.
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