Chelsea

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Fruit and Almond Muffins

By Chelsea Sugar
Fruit and Almond Muffins
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 25 mins
  • Serves
    12
Ingredients

    60g butter, room temperature
    1/3 cup Chelsea White Sugar
    1(59g) egg, lightly beaten
    1/3 cup low fat milk
    3/4 cup custard yoghurt
    1/2 cup almond meal
    1 1/3 cups self raising flour, sifted
    Raspberries, sliced apple or banana for topping

Method

    1. Preheat oven to 180ºC conventional or 160ºC fan forced. Lightly grease 12 hole (1/3 cup 80ml) muffin pan.

    2. Beat together butter and Chelsea White Sugar until light and creamy. Beat in one egg at a time. Stir in milk & yoghurt.

    3. Lightly fold in almond meal and flour until just combined. Spoon mixture into muffin pans and top with favourite fruit. Bake for 25-30 minutes or until cooked.

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