1 tablespoon Chelsea White Sugar
3/4 cup orange juice
3 teaspoons lemon juice
2 cinnamon sticks
Seasonal fruit: strawberries, blueberries, peaches, plums, raspberries or apricots
Yoghurt for serving

Combine Chelsea White Sugar, orange juice, lemon juice and cinnamon in a small saucepan and stir over a medium heat until sugar has dissolved. Simmer for 3 minutes, then cool syrup to allow cinnamon to infuse.

Drizzle over your favourite seasonal fruits.

Enjoy served with yoghurt.