Chelsea

Chelsea Trusted 135 Years SPOT

Fudgilicious Brownies

By Chelsea Sugar
Fudgilicious Brownies
12 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 30 mins
  • Serves
    12
Ingredients

    375g dark chocolate /melts
    200g butter
    2 cups Chelsea White Sugar
    3 eggs
    1 tsp vanilla essence
    1 cup flour
    1 cup mixed nuts (cashews, walnuts, pecans, peanuts etc) chopped

Method

    Preheat oven to 180 degrees Celsius.
    Line a medium sized sponge roll tin (approx 18cm x 25cm) with baking paper.
    In a large microwave proof bowl melt the chocolate and butter together on high power for 3-5 minutes, then stir until smooth and well blended.
    Mix in Chelsea White Sugar, eggs and vanilla, then stir in flour and nuts.
    Pour into prepared tin, bake for 30-35 minutes or until a skewer inserted into the centre comes out with fudgey crumbs.
    Brownie should be fudgey and sticky, not dry and cake-like.
    Cool in tin and cut into bars, squares or triangles.
    Store in an airtight container.

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Reviews

Average Rating
54
(4 reviews)


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My absolute favourite brownie. So delicious!

OMG this recipe is amazing its so good that I'm gonna use it for my website if thats ok i promise i don't copy write but its still a great recipe i don't know how you guys make up recipes this good! seriously! you just earned 5 stars this is amazing!

It was very yummy and gone in days!

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This recipe is so easy and unbelievable tasty. I LOVE LOVE LOVE IT!!!

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