Ingredients

100g butter
50g cooking chocolate
1 cup Chelsea White Sugar
2 eggs
1/2 tsp vanilla essence
1/4 cup plain flour
1/4 tsp salt

Method

Melt together butter and cooking chocolate and take the saucepan off the heat.
Stir in Chelsea White Sugar, eggs and vanilla, and beat the mixture well.
Stir in plain flour and salt.
Bake the brownies in a buttered and floured 20 cm square pan at 185-190°C for 30 minutes or until cooked.
Cool, and cut into bite sized squares.

This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating

(8 reviews)

tastes nice but as thin as a pancake - would recommend another brownie on this website!!!

Such a great recipe!!! I swirled Nutella through the batter (so delicious) I mean it this is a cracking brownie. You've got to make it! 150/100

no baking powder

Where is the baking powder?

Easy to make -Lovely taste and not to sweet/sickly.

Unfortunately this is the worst brownie recipe I have ever made :( maybe I'm just cursed or its my oven that rejects this recipe but it did not work out for me. Wasted my last two eggs on this.

Turned out runny and burnt lowered the temperature still turned out like a lava cake, uncooked... not nice

I love this recipe!!!! Simple, easy to follow and very little preparation involved. A definite winner at shared lunches. I highly recommend this recipe.
I usually add a block of black forest chocolate or caramello.