Chelsea

Chelsea Trusted 135 Years SPOT

Ginger Cake

By Chelsea Sugar
Ginger Cake
8 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 1 hrs 15 mins
  • Serves
    8
Ingredients

    185g Butter
    1 Cup Chelsea Brown Sugar
    1 Tablespoon Chelsea Golden Syrup or Chelsea Treacle
    1 Egg
    2 Egg Yolks
    125g Preserved Ginger, chopped fairly fine
    1 Cup Self Raising Flour
    1 Teaspoon Ground Ginger
    Pinch of Cinnamon
    1/3 Cup Milk

    FLUFFY LEMON ICING:
    3 Tablespoons Softened Butter
    3 Tablespoons Cream Cheese
    1 Cup Sifted Chelsea Icing Sugar
    Grated Rind of 1 Lemon
    A Little Lemon Juice

Method

    Cream butter and Chelsea Soft Brown Sugar until light and fluffy. Add the Chelsea Golden Syrup/Chelsea Treacle and mix well.
    Stir in the egg and yolks, beating well after each addition.
    Stir in the ginger then the sifted flour, ground ginger and cinnamon alternately with milk.
    Pour into a well greased 21cm tin. Bake in a moderately slow oven 1 1/4 hours or until cooked. Turn on to a wire cake rack to cool.
    Ice with fluffy lemon icing, made by beating all ingredients together until light and fluffy.

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Reviews

Average Rating
42
(2 reviews)


What temperature is a "moderately slow oven"? Recipe looks great but a bit more detail would be ideal.


CHELSEA SUGAR: Hi there, a moderately slow oven is around 160°C. We will look at getting this recipe updated! Thanks for your feedback :)

Very moist and yummy, I'll be making this again soon

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