100g butter
1/2 cup Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup
2 cups rolled oats
1/2 cup coconut
1 tsp ground ginger
4 large Granny Smith apples

Preheat oven to 180°C and grease an oven proof dish.

Melt butter with syrup in a large saucepan, add remaining dry ingredients and mix well.

Peel, core and thickly slice apples. Layer apple slices in dish, spread mixture over the top and rough the surface with a fork.

Bake for 25 - 30 minutes until golden and crunchy on top.

Serve with natural yoghurt and a swirl of Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup.