Gingerbread Reindeer Cookies
By Chelsea SugarPage views: 16660Thanks to "Always Made with Love" for this gingerbread reindeer cookie recipe.
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0 reviews
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Difficulty Easy
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Prep time 40 mins
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Cooking time 8 mins
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Serves
30
2 1/2 cups flour
1 tsp baking soda
1Tbsp ground ginger
1 teaspoon cinnamon
1/2 cup Chelsea Brown Sugar
1/2 cup Chelsea Golden Syrup
150 grams butter, softened
1 egg, lightly beaten
Preheat oven to 180 degrees Celsius and line baking trays with baking paper
Cream butter and Chelsea Brown Sugar until light, fluffy and pale in colour
Add Chelsea Golden Syrup and egg. Beat until mixed well.
Sift flour, baking soda, cinnamon and ginger together in bowl and stir. If necessary add a little more flour if mixture is too sticky. Roll into a ball and wrap in cling wrap before refrigerating for at least 30 minutes
Roll out on lightly floured surface or between two sheets of baking paper (less mess) until 5 mm thick.
Use gingerbread men cookie cutters to cut out shapes, place on lined baking trays. Ball and reroll leftover dough until all used up
Bake for 8 - 10 minutes until cooked and golden. Remove and cool on a wire rack
Once cooled flip upside down so they are standing on their heads and decorate with melted chocolate and lollies to look like reindeer
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