Glazed Kiwifruit and Lemon Muffins
By Chelsea SugarPage views: 37342
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11 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 20 mins
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Serves
12
125g butter, melted
2 eggs, beaten
1 tsp vanilla essence
2 cups flour
4 tsp baking powder
3/4 cup Chelsea White Sugar
1 cup diced kiwifruit
Topping
1/4 cup water
1/4 cup Chelsea White Sugar
rind of 2 lemons, shredded
Preheat the oven to 200°C. Grease or oil spray muffin tin.
Beat the butter, eggs and vanilla.
In a large bowl, put flour, baking powder and Chelsea White Sugar. Mix well. Stir in the liquid ingredients and diced kiwifruit, until the mixture is just moistened. Spoon into the muffin tin to the 3/4 mark. Bake for 20 minutes.
Heat the water and Sugar in a small saucepan or microwave bowl. Add the lemon rind and simmer for 2-3 minutes. Strain and reserve the syrup. Brush the syrup over the top of the muffins and top with the glazed rind.
Definitely needs milk I added 1/2 cup also added lemon juice to the glaze and zested the lemon and drizzled the whole lot over the muffins worked out well
To dry for my liking, next time I’ll add milk as I’ve seen many comments about it. So will try again. Hopefully next time will be better
Very unexciting. Added milk as someone suggested so they are soft, but tasteless. Would not bother making again.
I've just made these muffins and found not nearly enough liquid to mix. I had to add at least 1/4 cup of milk to moisten enough to spoon into muffin cases, even then it was a very stiff batter & with lumps of fruit it was very hard to manage getting it off the spoons. I used fruit that was still very firm, if I used under-ripe fruit again I would process with the melted butter and egg so the moisture content and flavour could be increased and spread through the mix before I decide if milk is needed. Today's muffins have turned out lovely & light with the added milk though, so I'm happy overall. Nice little bursts of kiwifruit sweetness.
Really Good. I added lemon zest with it, but for me it's a must to add sugar. It tastes nasty when its sugar free. Also add milk, then you see the magic...
Recipe needs milk!!! Doesn't work otherwise. About 1/2 cup works well. Once I put milk in they turned out fluffy & delicious
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